Food & Drink

Our chosen caterer is Wild And Smoky, which is run by Walter and Ariane. The meal will be a Buffet Service with a range of options to cater to all.
Instagram @wildandsmoky

Food

Canapes

Haggis bonbons with whisky and mustard dressing; Sticky Pork Belly Lollipops (gf) (df);

Cheese pierogi with crispy onions (v)

Mushroom and courgette vegan frittata with chutney (v) (vg) (gf) (df)

Buffet Service

Barbecued Shoulder of pork with pickled apples and cracklin (gf) (df)

Reverse chicken with Alabama sauce on the side (gf) (df)

East Neuk Salt cured and lightly smoked salmon with maple and dill glaze (gf) (df)

Chickpea, potato, spinach and mango curry (mild = no lentils) (v) (vg) (gf) (df)

Paneer skewers with coconut chutney (v) (gf)

Sides and Salads

Potato fresh herb mayo dressing salad (v)

(gf)

Sweet potato mash with a little coriander (v)

(vg) (gf) (df)

Green bean salad in a garlic & coarse grain

dressing (v) (vg) (gf) (df)

Corn ribs with tamari, lime and roasted

coconut (v) (vg) (gf) (df)

Homemade pickles (v) and W&S sauces

ASK STAFF RE Dietary & Allergens some

(contain gluten, dairy, fish)

Check back closer to the date for any changes and a list of drinks available at the bar!

Drinks

We will be offering an Open Bar and supplying a range of alcohol and soft drinks!

And of course there will be cake!